Bagels
Bagels You Can
Feel Good About
Start your day with bagels crafted for great taste, satisfying texture, and everyday versatility. Made with thoughtfully selected ingredients, they're perfect for breakfast, lunch, or anytime in between.
A Better Take on a Classic Favorite
From a simple breakfast to a hearty sandwich, our bagels bring familiar flavor and satisfying texture to every bite. Explore a variety of options made to fit your everyday routine.
9 products
Sort by:
9 products
Organic Millet Flour, Brown Rice Flour, Water, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate) Sea Salt, Apple Cider Vinegar, Cultured Brown Rice Flour, Ascorbic Acid.
Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Ground Flax Seeds, Sea Salt, Olive Oil /Sunflower Oil, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Ascorbic acid.
Soy Flour,Almond Flour,Bran Flour,Whole Wheat flour,Oat flour,Unbleached flour ,Vital Wheat,Millet Flour, Apple Cider Vinegar, Salt,Olive Oil,Flax Seed,Dry Yeast,Soy Protein,Wheat Germ,Wheat Fiber,Cultured Organic Unbleached Wheat Flour,Ascorbic Acid.
Organic Millet Flour, Brown Rice Flour, Rice Bran, Ground Flax, Water, Sea Salt, Brown Sugar,Non Aluminum Baking Powder (Sodium Acid Pyrophosphate,Sodium Bicarbonate, Potato Starch , Monocalcium Phosphate)Cultured Brown Rice Flour, Ascorbic acid.
Soy Flour, Almond Flour, Bran Flour, Whole Wheat Flour, Oat Flour, Sesame Seeds, Unbleached Flour, Vital Wheat, Sunflower Seeds, Salt, Olive Oil, Flax Seeds, Dry Yeast, Raisins, Soy Protein, Wheat Germ, Cinnamon Spice, Wheat Fiber, Cultured Organic Unbleached Wheat Flour, Ascorbic acid
Organic Millet Flour, Brown Rice Flour, Water, Aluminum Free Baking Powder, Sea salt, Organic Ground Flax Seed, Cinnamon Spice, Raisins, Brown Sugar, Cultured Brown Rice Flour, Ascorbic Acid
Organic Millet Flour, Brown Rice Flour, Water, Aluminum Free Baking Powder, Sea salt, Organic Ground FlaxSeed, Blueberry, Cranberry, Brown Sugar, Cultured Brown Rice Flour, Ascorbic Acid.
Why Choose Our Bagels?
Our bagels are made to deliver the taste and texture you expect while fitting seamlessly into your favorite meals.
Soft, satisfying texture with classic bagel flavor
Made with thoughtfully selected ingredients
Perfect for breakfast, sandwiches, snacks, and more
Enjoy These Bagels Your Way
From simple breakfasts to satisfying lunches, these bagels make it easy to enjoy delicious meals throughout the day.
Frequently Asked Questions
No. Our bagels are brick-oven baked, just like everything we've been making since 1978. The result is a dense, chewy texture that's perfect for toasting and enjoying with your favorite toppings.
Yes. Depending on the product, you'll find options that fit gluten-free, low-carb, and other lifestyle preferences. Each product page includes ingredients, Nutrition Facts, allergen information, and dietary attributes.
For the best freshness, follow the storage instructions on the product packaging. If you won't enjoy them within a few days, freezing them is a great way to preserve their flavor and texture.
Our bagels are delicious toasted and topped with cream cheese, butter, avocado, or your favorite sandwich fillings. They're an easy choice for breakfast, lunch, or a satisfying snack.
Absolutely! Many customers freeze their bagels to enjoy later. Simply thaw when needed and toast for a warm, fresh-from-the-bakery taste.
Not Sure Which Bagel To Choose?
We’re here to help you find the right option for your routine.
Sami’s Bakery
Better bread for everyday living—crafted to fit your lifestyle without sacrificing taste.
STORE HOURS
Monday - Friday 9:00 AM - 6:00 PM
Saturday 10:00 AM - 4:00 PM
Sunday Closed
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