Millet Sourdough Bagels

$7.50

In stock

Bagels
Millet and Flax

You can receive the package between November 14 and November 16

Organic Millet Flour, Brown Rice Flour, Water, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Sea Salt, Apple Cider Vinegar, Cultured Brown Rice Flour, Ascorbic Acid.

Weight: 18 oz

Dimensions: 10 × 8 × 4 in

Nutrition Facts

Serving

6

Calories

240

Total Fat

4%

Saturated Fat

0%

Trans Fat

0g

Cholesterol

0%

Sodium

12%

Total Carbohydrate

16%

Dietary Fiber

11%

Total Sugars

0g

Added Sugars

0%

Protein

18%

Vitamin D

0%

Calcium

6%

Iron

6%

Potassium

0%

Vitamin A

0%

Vitamin C

4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Clean Ingredients

Baked Fresh Daily

Family Owned

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$7.50

Find What Fits Your Routine

Frequently Asked Questions

Are your bagels boiled like traditional bagels?

No. Our bagels are brick-oven baked, just like everything we've been making since 1978. The result is a dense, chewy texture that's perfect for toasting and enjoying with your favorite toppings.

Do you offer bagels for different dietary lifestyles?

Yes. Depending on the product, you'll find options that fit gluten-free, low-carb, and other lifestyle preferences. Each product page includes ingredients, Nutrition Facts, allergen information, and dietary attributes.

How should I store my bagels?

For the best freshness, follow the storage instructions on the product packaging. If you won't enjoy them within a few days, freezing them is a great way to preserve their flavor and texture.

What's the best way to enjoy your bagels?

Our bagels are delicious toasted and topped with cream cheese, butter, avocado, or your favorite sandwich fillings. They're an easy choice for breakfast, lunch, or a satisfying snack.

Can I freeze your bagels?

Absolutely! Many customers freeze their bagels to enjoy later. Simply thaw when needed and toast for a warm, fresh-from-the-bakery taste.

  • 5 stars: 14 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

These are delicious toasted. I eat a half-bagel with my breakfast. Keep most of the order in my freezer and pull out a bag when I'm ready. Please continue to bake these!

J
James Sanford

Delicious Bagels. I highly recommend these and ALL of Sami's other products. I have been a regular customer now for many years. I love that Sami's products are DELICIOUS AND Nutritious!

H
Hillary Pike

Incredible

A
Amy Williams

I love the millet sourdough bagels from Sami’s Bakery. They are fresh, light and have a good sourdough taste. I can’t seem to get enough of these bagels! Thank you for making them

A
Anonymous

Love these bagels! Especially yummy when you toast them :)

R
Robert Dianda

These are great for everything. Lox creame cheese. Pizzas what ever you want. They toast great in the air fryer. Thank you.

A
Anonymous

Really tasty toasted with cream cheese!

A
Anonymous

I love the bagels. They don’t sit in my stomach and they are easy to digest. I use it for toast and even as a sandwich for lunch.

B
Betsy T

All Sami’s products are great! We are so thankful to have these as a healthy option!

K
Kathy Barlow

I’m so happy that I can eat bagels again

R
Robyn Barkley

Great flavor and consistency

A
Anonymous

As usual, Sami’s Bakery has delivered fresh, tasty and healthy bagels. I have enjoyed Sami’s products for several years and will continue to do so.

C
Carl Salesky

Great for lots of things.

M
Mari Selby

We are grateful for your tasty and gluten free bagels. There is no sugar and that is fantastic.