Millet & Flax Sub Rolls

$7.50

In stock

Breads
Millet and Flax

You can receive the package between September 29 and October 01

Millet Flour, Brown Rice Flour, Water, Ground Flax Seed, Sea Salt, Sunflower Oil/ Olive Oil, Non Aluminum Baking Powder (Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Cultured Dextrose, and Ascorbic Acid.

Weight: 24 oz

Dimensions: 14 × 8 × 4 in

Nutrition Facts

Serving

4

Calories

480

Total Fat

8%

Saturated Fat

0%

Trans Fat

0

Cholesterol

0%

Sodium

15%

Total Carbohydrate

33%

Dietary Fiber

43%

Total Sugars

0g

Added Sugars

0%

Protein

36%

Vitamin D

0%

Calcium

0%

Iron

2%

Potassium

0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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$7.50

Find What Fits Your Routine

Frequently Asked Questions

What kinds of bread do you offer?

From everyday sandwich loaves to our signature Millet & Flax Bread, our collection includes a variety of breads made to suit different tastes and lifestyles. Whether you're making toast, sandwiches, or your favorite recipes, there's a loaf for every table.

What makes Sami's bread different?

Since 1978, we've been baking with a commitment to great taste, satisfying texture, and thoughtfully selected ingredients. Every loaf is crafted to deliver the quality and flavor you expect from a real bakery.

Do you have breads for different dietary lifestyles?

Yes. Our collection includes gluten-free, low-carb, vegan, high-fiber, and other lifestyle-friendly options. Each product page provides ingredients, Nutrition Facts, allergen information, and dietary attributes to help you choose the right bread.

How should I store my bread?

For the best freshness, follow the storage instructions on the product packaging. Many of our breads can also be frozen, making it easy to enjoy fresh-tasting slices whenever you need them.

What's the best way to enjoy your breads?

Our breads are perfect for sandwiches, toast, breakfast, family meals, or simply enjoyed with your favorite spreads. However you serve them, they're made to bring great flavor and texture to every bite.

  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Betsy T

We enjoy these many ways but love them baked in the oven for a few minutes to crisp them up and slice to dip in olive oil and Italian seasoning!

M
Mary Livingston

These are fantastic for the kids, especially, for lunch & and meals on the go. Our entire family is Gluten free, so we love having this bread to our house, & it freezes well.

N
Nedda

The taste is great! The texture is AMAZING! They are too yummy to miss.

J
Jen

These are perfect!! I freeze them then put them in the air fryer to toast up and they are so soft inside. I make great subs with them! My husband was eating waaay too much of the French white bread so these are a perfect substitute!

G
Gail Benjamin

Sami’s Sub rolls are the best sandwiches you ever ate! They make everything taste so much better! The whole family enjoys them in all kinds of recipes or with just a little butter or olive oil! We keep them in the freezer and once you take out your portion to thaw, it tastes like it just came out of the oven. Toast it and the skin is crispy and the center is soft and delicious. You can’t go wrong with these dream loaves.

R
Robert Dianda

Great for sub sandwiches or garlic bread or even sub pizza. Great tast. Thank you.