Low Carb Sourdough Bagel
$7.50
In stock
You can receive the package between August 15 and August 17
Soy Flour,Almond Flour,Bran Flour,Whole Wheat flour,Oat flour,Unbleached flour ,Vital Wheat,Millet Flour, Apple Cider Vinegar, Salt,Olive Oil,Flax Seed,Dry Yeast,Soy Protein,Wheat Germ,Wheat Fiber,Cultured Organic Unbleached Wheat Flour,Ascorbic Acid.
Weight: 16 oz
Dimensions: 10 × 8 × 4 in
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Frequently Asked Questions
No. Our bagels are brick-oven baked, just like everything we've been making since 1978. The result is a dense, chewy texture that's perfect for toasting and enjoying with your favorite toppings.
Yes. Depending on the product, you'll find options that fit gluten-free, low-carb, and other lifestyle preferences. Each product page includes ingredients, Nutrition Facts, allergen information, and dietary attributes.
For the best freshness, follow the storage instructions on the product packaging. If you won't enjoy them within a few days, freezing them is a great way to preserve their flavor and texture.
Our bagels are delicious toasted and topped with cream cheese, butter, avocado, or your favorite sandwich fillings. They're an easy choice for breakfast, lunch, or a satisfying snack.
Absolutely! Many customers freeze their bagels to enjoy later. Simply thaw when needed and toast for a warm, fresh-from-the-bakery taste.
