More Than Baked Goods, We Share Life’s Moments – Susan

My story started when I found out in the late 1990’s that I was allergic to yeast, sugar and fermented foods. I thought I would never be able to eat bread again. But I found Sami’s Bakery Bread in a little store in Mauldin, SC called the Red Radish I believe. I tried it and have been a faithful client ever since. I especially like the sour dough millet bread. When the store closed in 2007 I continued to purchase Sami’s products online. Last year I decided to move to Tampa to be with my family. Guess what? Your bakery is just 3 miles from my house!