More Than Baked Goods, We Share Life’s Moments – Jean

About 10 years ago I had to be gluten free. I was upset because I couldn’t find a breakfast bread that tasted good. Then I found Sami’s millet and flax bagels. They were delicious. Next I tried the millet and flax sourdough bread. I fell in love with the bread and then the dinner rolls. Even my husband who isn’t gluten free loves these products. I enjoy eating again.