Millet and Flax Spinach Lavash
$7.50
In stock
You can receive the package between August 15 and August 17
Millet Flour, Rice Flour, Ground Flax Seed, Water, Rice Bran, Spinach, Oregano, Garlic, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Ascorbic acid.
Weight: 16 oz
Dimensions: 12 ×10 × 1.5 in
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Frequently Asked Questions
From everyday sandwich loaves to our signature Millet & Flax Bread, our collection includes a variety of breads made to suit different tastes and lifestyles. Whether you're making toast, sandwiches, or your favorite recipes, there's a loaf for every table.
Since 1978, we've been baking with a commitment to great taste, satisfying texture, and thoughtfully selected ingredients. Every loaf is crafted to deliver the quality and flavor you expect from a real bakery.
Yes. Our collection includes gluten-free, low-carb, vegan, high-fiber, and other lifestyle-friendly options. Each product page provides ingredients, Nutrition Facts, allergen information, and dietary attributes to help you choose the right bread.
For the best freshness, follow the storage instructions on the product packaging. Many of our breads can also be frozen, making it easy to enjoy fresh-tasting slices whenever you need them.
Our breads are perfect for sandwiches, toast, breakfast, family meals, or simply enjoyed with your favorite spreads. However you serve them, they're made to bring great flavor and texture to every bite.
