Millet & Flax Cheese Chips
$5.99
In stock
You can receive the package between August 15 and August 17
Millet Flour, Brown Rice Flour, Rice Bran, Ground Flax, Water, Quinoa Flour, Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Enzymes ) Olive Oil, Safflower Oil, Sea Salt, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate)Cultured Brown Rice Flour, Cultured Dextrose Ascorbic acid.
Manufactured in a facility that processes wheat gluten and yeast
Contains Gluten, Wheat, and Yeast.
Weight: 6 oz
Dimensions: 9 × 6 × 3 in
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Frequently Asked Questions
Many of our chips are crafted from our own freshly baked breads and lavash, giving them the delicious flavor and satisfying crunch you'd expect from a real bakery. Visit each product page for complete ingredient information.
Yes. Depending on the product, you'll find options that fit gluten-free, low-carb, vegan, and other lifestyle preferences. Each product page includes dietary attributes, ingredients, Nutrition Facts, and allergen information.
They're perfect for dipping, pairing with soups or salads, adding to lunchboxes, or enjoying straight from the bag. However you snack, they're made to fit into your everyday routine.
Our chips are baked to deliver a light, crispy crunch that's perfect for everyday snacking.
To keep them fresh and crunchy, store your snacks in a cool, dry place and reseal the package after opening whenever possible.
