Vegan Gluten Free Millet Pizza

$7.75

In stock

Gluten-Free

You can receive the package between August 15 and August 17

Quantity

Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Ground Flax Seeds, Sea Salt, Olive Oil /Sunflower Oil, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Ascorbic acid.

PLEASE NOTE: THIS ITEM IS EXTREMELY FRAGILE AND MAY BREAK IN TRANSIT. WE CAN NOT GUARANTEE IT WILL ARRIVE INTACT. WHEN ORDERING YOU ASSUME ALL RESPONSIBILITY.

Weight: 16 oz

Dimensions: 12 ×12 × 2 in

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Vegan Gluten Free Millet Pizza

$7.75

Find What Fits Your Routine

Gluten-Free

Delicious, classic and flavorful – Gluten Free bread that tastes good.

Millet & Flax

We offer a variety of Millet & Flax Chips, Bread and Pizza Crust.

Low Carb

The First meal of the day deserves the best low carb options.

Chips

Sami’s Millet & Flax chips variety gives an option for everyone.

Breads

Soft, fresh and flavorful – Bread baked to taste just like homemade.

Desserts

Sweet, rich and indulgent – Desserts crafted to satisfy craving.

Pita

Warm, pillowy and tasty – Pita bread perfect for dipping.

Brick Oven-Baked Essentials

Crisp and flavorful – Brick oven favorites baked for the perfect bite.

Frequently Asked Questions

Are your gluten-free products truly gluten-free?

Yes. Our gluten-free products are made without gluten-containing ingredients and are prepared on dedicated equipment separate from our wheat-based products. While we're not third-party certified, we're happy to answer any questions about our baking process. Feel free to contact us at info@samisbakery.com.

What gluten-free products do you offer?

There's something for every meal. Our gluten-free collection includes breads, bagels, buns, wraps, and snacks—making it easy to enjoy your everyday favorites from breakfast to dinner.

Do your gluten-free products fit other lifestyles?

Many of them do. Depending on the product, you'll also find options that are low-carb, keto-friendly, vegan, dairy-free, or high in fiber. Each product page includes ingredient lists, Nutrition Facts, allergen information, and dietary details to help you choose what's right for you.

What makes Sami's gluten-free bread different?

We've been baking since 1978, and we believe great bread should never compromise on taste or texture. Our gluten-free breads are crafted to deliver the satisfying flavor and texture you'd expect from real bakery bread.

Do I have to follow a gluten-free diet to enjoy these products?

Not at all. Many of our customers simply love the taste, texture, and quality of our products. Whether you're following a specific lifestyle or just looking for delicious baked goods, there's something here for everyone.