I love Sami’s Bakery! I am a bread (carb) girl, when that is taken away from you later in life due to wheat and gluten intolerance it’s tough. I tried several different breads, they all tasted like eating cardboard or very heavy and dense. Tried making my own also, you will spend far less with Sami’s. I was introduced to Sami’s from my care wellness doctor in Melbourne FL.. I was a snowbird from NY ( not the city) . In the summer months I would have it delivered to NY, still tasted way better than any other. Currently living in NC and still having it delivered to me. I have not had a thing I didn’t like. My hubby that can eat anything also loves it. Can you say Pizza! Their crust is lip smacking. I typically buy the millet and flax seed, but also love the gluten free sourdough bread.
Happy Eating
Judy